24 HOUR DINER CHELSEA CAN BE FUN FOR ANYONE

As though on cue, a man from the kitchen hands me a plate of zucchini kabobs: strips of crispy zucchini wrapped all over feta cheese with tzatziki. I inhale it and end off the Greek sauce with a few toasted pita. Regardless of whether you’re trying to sit back and escape the gradual walkers or seize a little something to take up to the park, in